Tuck Kee (Ipoh) Sah Hor Fun – Hong Lim

I have heard about this place for a long time.  How the Crayfish Hor Fun at Tuck Kee was one of the must eats, but you had to queue for a long time to get it.  One day, we decided to go and queue and try this celebrated Hor Fun.

Located in one corner of Hong Lim, it’s a little tough to find on the first try.  But we found it!

img_9656 The queue was okay on this Monday morning at 11:30am.  A brief overview of their board with menu.img_9655It took 20 minutes to get to the front of the queue.  The uncle cooks, the auntie plates.  The menu is on the left.  There’s a little bit of variety, but really, like there’s a choice, you get the Crayfish Prawn Hor Fun for $8. img_9654And here it is.  This is worthy of Michelin if you’re going for hawker food Michelin stars.

Check out the Crayfish, it’s a decent size.  The prawns are a bit deceiving as they are sliced in half, but fresh and quite large.  The gravy is a great complement to the soft Hor Fun.  Not too salty, and it’s really a great dish of noodles.img_9653Definitely up there with the best.  Go and Queue!

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