Taipei, 101, Din Tai Fung. Yup, it all goes together nicely!
The army of workers putting together the XLB! 
Known for noodles. Pork Chop Noodles. 
Known for Wonton Noodles.
Known for Spicy Noodles. 
Known for Soup too! Hot and Sour Soup. 
And Fried Rice, Prawn version here.
And also with Pork. 
And famously known for Dumplings. Here is the Japanese Gyoza style. 
Wontons in Spicy Sauce – Before 
And after. 
But, best known for Xiao Long Bao. Here is the normal Pork ones. So thin skinned and juicy. 
Crab Roe and Pork. As indicated by the plastic crab! Don’t eat it!
And something I haven’t seen except in Taiwan. Squash with Prawn XLB. Such a great refreshing taste to this one.
Something about XLB in Taipei and at Din Tai Fung. It’s awesome.
JayMoyLovesFood - I find things to eat and I eat them 