We stopped in St. John’s, Antigua, on our Caribbean cruise. After a morning of zip lining, we headed into town to have lunch. We found a place that was pretty highly rated in Hemingways Cafe and it’s local specialties.
When in the Caribbean, you need to have Conch Fritters. Every island does it differently.
Next up, the fresh fish of the day! Mahi Mahi today. This is straight grilled, with a creole sauce, served with salad, fried plantains and fries.
A great stop for lunch. Not spectacular, but pretty good.