Tai Cheong has a small menu and cafe now at the Basement of T3 in Changi.  We tried it out one day.

Tried the Silky Egg with Char Siew and Sio Bak Rice. Not silky and not much meat. Should have stuck with my Curry Beef Brisket Rice. The set comes with a hot drink and an Egg Tart.  Here is the Hong Kong Style Milk Tea. Egg Tarts are still the best in the world though – and I’ve eaten a lot of egg tarts.Choose wisely at Tai Cheong