SBCD Tofu House has always been one of my favorites and a recent trip back only confirms it.
The Seafood Sundubu is still a great dish with generous seafood and tofu and a great bite of spiciness that goes with the rice.
We also tried the Pork Sundubu which is just as generous and nice.
Seafood Pancake is crisp and moist and lip smacking good.
Then there was the Galbi to go with it. Tender and awesome as usual.
Banchan needs some more variety but it’s still good enough.