I have heard so much about 88 Hong Kong Roast Meat and up until now have not tried it.
The Char Siew was a little disappointing to me. The fat ratio was not quite HK standard. It was good, but a little dry. The Siew Yoke was much better. And the sauce a little too salty for me.
A second visit and I went with the individually plated Char Siew and Siew Yoke and the verdict is the same – Siew Yoke is sublime and Char Siew a little dry.
Last but not least, I da baoed Roast Pork and Duck Rice and some Wanton Mee. The Pork is still awesome, but the Duck a little salty. The Char Siew on the Wanton Mee though was excellent this time! This noodle was pretty good.