Tuck Kee is one of the oldest establishments in Ipoh. Known for its noodles and other items.

One of the other items – The Steamed Squid with Chili Sauce – this was the best dish that we had. The Sotong was so fresh and the Chili was just amazing. Not too hot, a little sweet, and just a perfect pairing with the Sotong.

We took in the Moonlight Hor Fun – great wok hei and taste.

The Hokkien Dai Loke Mian was also full of wok hei. A litte on the oily side though.

We also went for the Cuttlefish Balls – so fresh and crisp to the bite.

I would come back just for the Sotong!