In the industrial area of Manesar, just south of Delhi, there are some places to find a nice meal. Chumbak is one of these.
We started out with Gobi Manchurian, the Indian fusion classic of Cauliflower in a Chinese-Indian style sauce. Fresh, hot and just the nice amount of sweet and spice.
With the right breads, it was awesome. Of course Butter Naan and Paratha were great. But something interesting to me was the choice of Ajwain Naan. Ajwain is supposed to aid in digestion and the taste is mild, but you can definitely taste it in the bread.