San Lou Kway Teow Kia is a small stall tucked away in a vacant lot close to the Johor Bahru CIQ complex. It is one of the best Kway Teow Kia in all of JB.
Known as Kway Chap mostly in Singapore, this stall offers all the varieties of Pork and it’s spare parts, along with Tofu and Egg.
Myself, not able to eat much spare parts, mainly because I don’t like them, ordered mostly regular parts, with some spares for my colleague.
Heavenly taste and the kway teow was soft and tender, almost like those in Ipoh.
It doesn’t look like much on the outside, but on the inside, yes, it is great!
The Laksa King next door looks good too!