Another trip to Long Phung reminds me of how good it is.

Beef Pho and Chicken Noodles are definitely deep in flavors and tender noodles and meat.

Stir-Fried Squid in a Sweet and Sour sauce was a little salty, but the squid was fresh.

The Pork Chop Rice was good and definitely a staple.

We had a few starters as well, Fried Spring Rolls and Summer Rolls, Fried Prawn Cake and Jellyfish Salad.

This place is good.