There are so many places it the Swan Valley to eat, so we just chose one for a Sunday brunch which had a good, but not fine dining, menu in the Taphouse.
I never realized that Chicken Parm was so big in Australia, so I had to try. This version was pretty good, just like I am used to with Italian-American food.
Fish and Chips, of course, and this version was good also. Along with the Fried Calamari.
The Salmon Salad was loaded with Smoked Salmon and the Kid’s Burger was huge!