Rico’s is the famous place to go in Cebu for Lechon.

The Lechon skin is crispy, the meat juicy and tender. It is really a great taste and definitely a must eat in Cebu (I like the pig plate!)

Griled Daing na Bangus, which is everywhere in the Philippines. It is Milkfish with spices and grilled – a great flavor to it, and not so large to split your stomach.

But the Lechon is where it’s at!