On our recent visit to Genting we headed down to the little town of Goh Tong Jaya and found Chuan Kie for a nice dinner.

We ordered the famous Fried Pork Belly, which almost every restaurant has, and it was crispy but a little too sweet for us.

Steamed Squid with Eggs were fresh and tender. A definite hit with us!

Butter Prawns were also quite nice. Not too oily and a hit of chili made the really fresh prawns eat well.

Sweet Potato Leaves were nice and fresh too.

Some Ampla Juice to top it all off for the fabulous meal.