Fufu Pot specializes in individual hot pots. It kind of reminds me a place called Boiling Point but not as good.

It’s about the soup bases and some of the ingredients.

First up was Collagen, which has Pork Belly, Prawns, Clams, Scallops.

Next was a Tomato based pot.

And finally there was Sukiyaki.

All were not bad, differing but good.

Then there is a Dry version where you can choose your ingredients.

I would consider the place average at best.