JayMoyLovesFood – I find things to eat and I eat them

I find things to eat and I eat them.

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Pad Thai

May 23, 2018August 10, 2018

Took Lae Dee – Bangkok Sukhumvit 16

May 1, 2018July 4, 2018

Siamese Cat – Velocity, Novena

June 22, 2013August 2, 2013

Eating in Bangkok for $10USD in One Day

June 13, 2013June 17, 2013

Yummy Thai – Old Airport Road

April 25, 2013May 7, 2013

MBK – Bangkok

USCHO Bracketology

I'm also the Bracketologist for USCHO.com, where we try to predict the NCAA Division I Men's Ice Hockey Championship. Here's the Bracketology Blog. From 2011-2014 I had it pegged right on the button. 2015 was a little off, but I came back to nail it on the nose in 2016. In 2017, I was off a bit, but there's always 2018!

About Me

I was born and raised in New York City and lived in Singapore for 8 years. In 2014 I moved to Seattle, and I had a new base to check out foodwise. But now at the end of 2015, I am back in Singapore, and still traveling and eating around the world.

I travel quite a bit, I love to cook, but I also love to eat out.

Here I will share with you the love of life that I have, particularly through food and travel. So come join me and all the friends I have made along the way!

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Yakiniku. Words cannot explain how tasty Hirami, Galbi, Lobster and Filet are. #jaymoyeatstokyo #sgeats #sgfood #sgfoodie #sgfoodblogger #tokyofood #tokyoeats #yakiniku #hirami #bbqmeat

The famous Tonkatsu from Ginza Bairin. It is pretty darn good - tender inside, crispy outside. A great taste. #jaymoyeatstokyo #ginzabairin #sgfood #sgeats #sgfoodblogger #tonkatsu #tokyoeats #ginzaeats #ginzafood #tokyofood

It’s conveyor belt sushi, but it’s still pretty darn outstanding! #jaymoyeatstokyo #jaymoyeatsginza #sgfoodie #sgeats #sgfood #sgfoodblogger

Felix’s for Oysters, Grilled and Raw, Crawfish Po Boy and Pie and some Jambalaya. Man, the food is good in NOLA! #jaymoyeatsnola #sgfoodie #sgfood #sgeats #sgfoodblogger #nolaeats #nolafood #oysters

Dinnertime in NOLA featuring Redfish with Lump Crabmeat, Drum with a Pepper Sauce and Crabmeat, Crabcake, Mahi Mahi, Wedge Salad, Fresh Gulf Oysters and BBQ Oysters. #jaymoyeatsnola #sgfood #sgfoodie #sgeats #sgfoodblogger #nolaeats #nolafood #bourbonstfood

Hello Big Easy! Sauteed Blue Crab Claws, Boudin and Crawfish Cakes. My tummy says thank you and welcome New Orleans! #jaymoyeatsneworleans #sgfood #sgfoodie #sgdoodblogger #sgeats #nolaeats #nolafood

Americanized Chinese Food - I do miss you. And I found it here in Mississippi! And it’s not bad at all! General Tso’s, Chicken Hor Fun and Hot and Sour Soup. Win! #jaymoyeatsmississippi #sgfood #sgfoodie #sgfoodblogger #MSeats #MSgood #generaltsos

Krystal - growing up in NYC we love our White Castle. In the South it’s Krystal. Decent, but White Castle is still the one for me. #jaymoyeatsmississippi #southeats #sgfood #sgfoodie #sgfoodblogger #sliders #whitecastleisbetter #krystalsliders

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Old Airport Road Food Guide

My Old Airport Road Food Directory - your guide to the best of this hawker center

MasterChef Australia

I’ve always said that the Australian version is by far the best version in the MasterChef franchise. Compare it to the US version? No comparison.

It’s time for Season 10!

Early on it was pretty apparent that Sashi was going to make it far – and he did! He won the whole thing and deservedly so.

I didn’t expect Ben to get to the Final 2, I thought it would be Khanh, but then again, who knew?

Congratulations to Sashi – he was definitely the most consistent all year long!

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