In the back of Old Airport Road, by Tiong Bahru Lor Mee and Blanco Court Kway Chap, there is a little Char Kway Teow stall run by an old uncle.  He still uses ceramic plates to serve his Char Kway Teow and he cooks 2-3 portions at a time.  He closes by 2pm as well.  It’s a little slow, but is it worth the wait?

You order and then you eat.  I have to say, I was a little disappointed.  I didn’t find much flavor in it at all.  It wasn’t sweet, it wasn’t spicy, it wasn’t salty.  It was just there.  There were a lot of prawns, sotong and fish cake and hom, but it just never came together for me.

I’ll stick with Lucky.  I find that one much better.