I saw this new seafood stall pop up on the aisle facing the outdoor seating at Old Airport Road and I decided to give it a try. I was craving some stingray, so I went for it. This stall seems to be run by a bunch of young chaps, and seems pretty popular.
I went for the smallest portion of Sambal Stingray, $8. And what came after a 25 minute wait was this. It was pretty big! Thick slab of stingray where the meat was nice and tender. The sambal was not too spicy, and a little sweet, helping make it a great taste. And then the chicalok was not so fishy tasting, so it complemented it real well.
I must say, this surprised me. I thought it would be run of the mill, but it is not that bad at all. I’ll have to try the other seafood at their stall the next time.