This is something which is a little different for me.  I had never really heard of this before I came to Singapore.  Salt-Baked Chicken.  I only imagined it as a salt crust roast chicken.  But it’s not.

It’s dark sauce with a lot of salt.

Lena’s favorite is Chakey’s on East Coast Road.  Across from i12 Katong, one large one is $19.50.

Here it is!  The chicken itself.  I find it too salty, but man, Lena loves it!