I went on an eating exploration with my friend Kevin Cox from Foodwalkers.com and I wanted to introduce him to the Tampines Round Market, which he had never been to before.  Unfortunately a lot of stalls were closed, but he had always wanted to try Armenian Street Char Kway Teow.

I hadn’t heard of it being well-known before, but, I am always willing to try.

We were there a little early, so the old uncle was not cooking yet, we got his son/apprentice to cook.  I think there might have been a difference.

Now, granted, it looks great, but it was a little cold because we waited a little before we ate.  I didn’t find it quite sweet enough and it didn’t quite meld together.  But, very nice and serviceable and good.