The Tom Douglas empire in Seattle is pretty impressive, and everyone says you have to go. Etta’s is one of the main staples, and right by Pike Place Market. I couldn’t resist after a full day of eating at Pike Place Market.
I started with a nice Dungeness Crab salad. A little crab, some greens, tossed with a nice fish sauce dressing, it was real refreshing and had a great little bite to it. Absolutely a great way to start a meal.
After scanning the menu, I had to go with the best recommendation, and that was the famous signature “Rub with Love” Salmon.
Grilled salmon with mushrooms, sauteed brussel sprouts with cornbread. The sprouts were a little salty, but the rest was excellent. The salmon was nice and just cooked, a really great piece of fish. Definitely worthy of the praise it has gathered.