Brunch is another thing that is quite popular in the Seattle area.  Thus, we decided to try some brunch, but we decided on Creole-style!  Roux in Fremont has gotten some great reviews.

We got there around 1:30pm on a Saturday, there wasn’t much of a crowd and we were seated immediately.  A nice atmosphere inside for sure.

We started with the Beignets.  Pillowy soft, the sugar excellent and not too oily from the frying.

A little Jambalaya.  Spiced nicely, and the shrimp on top seasoned and fried to perfection.

Chicken Fried Steak, the southern staple, with some eggs on top.  The eggs are a nice touch, the fried, not so much great.  But the steak was great!

A nice brunch place for sure.  I would come back!