JayMoyLovesFood – I find things to eat and I eat them

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Parkstone – Prestwick, Scotland

February 21, 2016March 31, 2016 • Jayson Moy

What is a Scottish Breakfast? Here it is.

An Egg any way you want it. Tomato, Blood Pudding, Bacon, Sausage and Potato Pancake.

Filling, but it is good.

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Taj Tandoori – Prestwick, Scotland

The Drum & Monkey – Glasgow

USCHO Bracketology

I'm also the Bracketologist for USCHO.com, where we try to predict the NCAA Division I Men's Ice Hockey Championship. Here's the Bracketology Blog. From 2011-2014 I had it pegged right on the button. 2015 was a little off, but I came back to nail it on the nose in 2016. In 2017, I was off a bit, but there's always 2018!

About Me

I was born and raised in New York City and lived in Singapore for 8 years. In 2014 I moved to Seattle, and I had a new base to check out foodwise. But now at the end of 2015, I am back in Singapore, and still traveling and eating around the world.

I travel quite a bit, I love to cook, but I also love to eat out.

Here I will share with you the love of life that I have, particularly through food and travel. So come join me and all the friends I have made along the way!

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Great local flavors here in Cikarang. Bebek Goreng Cabe Ijo - Duck with an amazingly spicy green pepper sauce, Ayam Penyet, Iga Bakar Bumbu Kacang - Short Rib with Cashew Peanut Sauce, Gurame Asam Manis - Sweet and Sour Fish, Cah Tauge - Simple Beansprouts and Tahu Udang - Fried Tofu stuffed with Prawn and Carrot. #jaymoyeatscikarang #jaymoyeatsjakarta #sgfoodie #sgeats #sgfood #idfood #ideats #cikarangfood

Lately I have discovered a love for Skirt Steak. Here, it’s Argentinian style so it’s called Entraña. Done just right at Medium Rare. #jaymoyeatssandiego #sgfood #sgfoodie #sgeats #sdeats #sdfood #entrana #skirtsteak #hirami

Some Happy Hour fun with some friends! Fish Tacos, a plate of Chicken, Pork and Beef Tacos and some crispy Shrimp. Great starter for the evening. #jaymoyeatssandiego #sgfood #sgeats #sgfoodie #sgfoodblogger #sdeats #sdfood #fishtacos #tacos #sdhappyhour

It looks like a mess but under it all is comfort. Veal Parm - no need to say Parmigiana. You can’t get this in Singapore but it’s a major part of my life@in New York. The Italian-American Classic is just plain awesome and Filippi’s in San Diego’s Little Italy does it right. A side of Ravioli instead of just spaghetti makes this a gut buster. #jaymoyeatssandiego #sgeats #sgfood #sgfoodie #sgfoodblogger #sandiegofood #sandiegoeats #sdfood #sdeats #sdlittleitaly #vealparm

Okonomiyaki, and in this case Modan Okonomiyaki. The difference is that instead of flour pancake as the filling, it contains Yakisoba and egg. The filling is Beef Tendon for this. Grilled up and served up for you! #jaymoyeatstokyo #sgeats #sgfood #sgfoodblogger #tokyoeats #tokyofood #instafood #okonomiyaki #modanokonomiyaki

Checked out the new Toyosu Market and decided to go for anything without a queue and not named Daiwa or Sushi Dai. Tuna set and Omakase set. It really doesn’t matter where you go at Toyosu, it’s all pretty awesome. #jaymoyeatstokyo #sushi #sgeats #sgfood #sgfoodblogger #tokyosushi #toyosusushi #toyosu #tokyoeats #tokyofood #instasushi

Yakiniku. Words cannot explain how tasty Hirami, Galbi, Lobster and Filet are. #jaymoyeatstokyo #sgeats #sgfood #sgfoodie #sgfoodblogger #tokyofood #tokyoeats #yakiniku #hirami #bbqmeat

The famous Tonkatsu from Ginza Bairin. It is pretty darn good - tender inside, crispy outside. A great taste. #jaymoyeatstokyo #ginzabairin #sgfood #sgeats #sgfoodblogger #tonkatsu #tokyoeats #ginzaeats #ginzafood #tokyofood

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Old Airport Road Food Guide

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MasterChef Australia

I’ve always said that the Australian version is by far the best version in the MasterChef franchise. Compare it to the US version? No comparison.

It’s time for Season 10!

Early on it was pretty apparent that Sashi was going to make it far – and he did! He won the whole thing and deservedly so.

I didn’t expect Ben to get to the Final 2, I thought it would be Khanh, but then again, who knew?

Congratulations to Sashi – he was definitely the most consistent all year long!

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