Ibu Oka – Ubud, Bali

One of the specialties in Bali is Suckling Pig.  A little surprising to me because Indonesia is a predominantly Muslim country, so I figured Pork was not big here.  But apparently in Bali, it is huge and this is one of the best foods to have when in Bali.

A recommendation as to which stall is the best amongst the tons of Babi Guling stores is tough to come by.  Ibu Oka, across from Ubud Palace, is highly recommended by locals and guides.  Thus, we gave it a try.

IMG_8073

IMG_8070

They do have a second outlet very close by, which is a nicer restaurant style.  It’s just a bit away.

IMG_8069

The specialty is Suckling Pig, or Babi Guling.  You get the set with rice, some vegetables and the pork and crispy crackling with a sauce.

The meat is so tender, the crackling so crispy.  What a great taste!

IMG_8065

If you so desire, you can get just the meat and the crackling.

IMG_8066A must try in Bali!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s