I have heard so many good things about A Fishball Story. How the fishballs and fishcakes are homemade and that this is the new generation of hawkers in Singapore. It was time I got to see first hand what it was all about.
Located at the Timbre+ gastropark at One-North, it wasn’t too busy when I went at 10am on a Monday morning.
The stall faces the main road and it’s not hard to miss.The menu is quite simple and explains it all. I had to go for the premium, in order to try everything they offered. What a bowl!
The fishballs look so bouncy and springy. The fishcakes look so different, as they are homemade. The crispy fish skin is a nice touch, and the Fried Dumpling is awesome.In addition, the mee pok was done right, not too soft, and the chili and vinegar made it just perfect.
One of the best bowls of mee pok I have eaten in Singapore. I am sure that I will go back here!