In all of my years in Singapore, I have never had Roti John. I was in the area of Haig Road Food Centre near Geylang Serai and decided it was time to change that as I saw Rosy & Nora open.
It is said that this place has one of the best Roti Johns in Singapore. It is made by taking a French style bread, spreading some lamb mince on it and some onions. In the case of Rosy & Nora they slather on an egg mixture and then place both sides of it face down on a griddle. Here is what you get.A little greasy and not a lot of ingredients inside, but it’s tasty. Dipped in the sweet chili sauce it gets it done for me.
I really want to try the Ball Kentang at some point, which is a potato ball with a gravy, but that’s for next time!
Roti John, yup, I can eat you again.