Japanese fusion is a huge thing these days. How do you make Western-style Japanese food? Miam Miam tries to do it.
Pork Kurobota Rice. It looks a little interesting, the pork was tender, but not sure about the taste of it.
Mentaiko King Crab Squid Ink Pasta. This was interesting with the chunks and shreds of Crab. Lobster Tomato Cream Spaghetti. Looked interesting, but a little thin on the sauce. Wagyu Beef Rice. This wasn’t bad at all, the beef was tender, but it needed a little more sauce than the small bowl they provided. Then came dessert. One tried the Creme Brulee. It looked pretty normal.