I have never heard of this place, but I guess it’s quite well known. We met for a family dinner to celebrate a birthday and it was a new experience for me.
Let’s start with the veggie dishes. This is Tofu. Tofu is pretty good.
Sambal Kang Kong.
Now some meat. This is Marmite Pork Belly.
The Deshelled version.
Sweet and Sour Pork.
Lobster in Garlic Butter Sauce.
All pretty run of the mill to me. Nothing spectacular. A bit out of the way for me to go for an average Tze Char.