The food I grew up with – American style Cantonese cooking. Not Chinese Takeout, where you get Chicken Chow Mein, Beef and Broccoli, Egg Rolls and Sesame Chicken, but restaurants like this which are in all cities in the US where Cantonese and Taishanese immigrants have settled.

These restaurants are dotted in these areas and Golden Sand Harbor is one of them.

They almost all look the same inside.And the food is plain awesome.

Honey Walnut Prawns

Pork Chop with Peking Sauce

Steamed Flounder

Stir Fried Lobster

Beef with Crispy Noodles

Crab with Fish Maw Pumpkin Soup

Wok Fried String Beans

I miss these staples of my youth living in Singapore where the Chinese food is great, but you just can’t get it like this.