JayMoyLovesFood – I find things to eat and I eat them

I find things to eat and I eat them.

San Francisco/Oakland/Bay Area

December 20, 2018May 14, 2019

Golden Sand Harbor – Dublin, CA

December 20, 2018March 20, 2019

I-Shanghai – Fremont, CA

July 8, 2018September 20, 2018

Rock Bottom Brewery – Campbell, CA

July 21, 2016September 13, 2016

LobsterMe – San Francisco

March 22, 2015November 4, 2015

Imm Thai Street Food – Berkeley, CA

March 21, 2015October 23, 2015

Bocanova – Oakland, CA

March 21, 2015October 30, 2015

Burma Superstar – Oakland, CA

USCHO Bracketology

I'm also the Bracketologist for USCHO.com, where we try to predict the NCAA Division I Men's Ice Hockey Championship. Here's the Bracketology Blog. From 2011-2014 I had it pegged right on the button. 2015 was a little off, but I came back to nail it on the nose in 2016. In 2017, I was off a bit, but there's always 2018!

About Me

I was born and raised in New York City and lived in Singapore for 8 years. In 2014 I moved to Seattle, and I had a new base to check out foodwise. But now at the end of 2015, I am back in Singapore, and still traveling and eating around the world.

I travel quite a bit, I love to cook, but I also love to eat out.

Here I will share with you the love of life that I have, particularly through food and travel. So come join me and all the friends I have made along the way!

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There’s always time for cake! Tres Leches is smooth and refreshing. A great tea break! #jaymoyeatsnyc #jaymoyeatsny #sgeats #sgfood #sgfoodie ##nyfood #nyeats #nyceats #nycfood #tresleches #foresthillsfood #foresthillseat

Food brings us together to celebrate, whether it’s in sadness or happiness. A good meal with family is worth more than anything in the world. We celebrate the life of my 婆婆 with family and food - just the way she would have wanted. 公公 and 白白, I am sure it’s great to see her again. I will see all of you again someday.

One of my parents’ favorite places. They say try the grilled fish, so I get Grilled Brook Trout with Crabmeat Stuffing. Big portion, but fish was good and stuffing is so reminiscent of Baked Clams stuffing. Folks got Red Snapper. The veggies are nothing special but the salad is huge and fresh. And Challah Bread on the side makes this “diner” experience complete. #jaymoyeatsnyc #foresthillsfood #foresthillseats #nyeats #nyfood #sgeats #sgfood #sgfoodie #dinereats #dinerfood #diner

I have so missed you New York Pizza. A proper slice, that is what this is! Heaven! And then you have the proper fold for the pizza, you fold and then notice how it doesn’t droop or sag once picked up! That is proper pizza! I miss you New York! #jaymoyeatsnyc #sgfood #sgeats #sgfoodie #nycfood #nycpizza #realpizza #properfold #heavenisnycpizza

A little Curry Fish Head before heading back over the Causeway. Not too spicy, not oily also. Good balance of flavors, fish and veggies. I do prefer the Chinese style Curry Fish Head over Indian because of the oil. Crispy Pork and some veggies to round it out. #jaymoyeatsjb #jaymoyeatsmalaysia #sgfood #sgeats #sgfoodie #jbeats #jbfood #curryfishhead

An unassuming plate of Ayam Penyet at some small coffee shop that was hotter than anything. Nothing special and hope that I get a different food choice if in this area again. #jaymoyeatsmalaysia #jaymoyeatsjb #sgfood #sgfoodie #sgeats #jbeats #jbfood #ayampenyet

Tried out “Korean-style” Pizza for the first time. Histeak Chicago - Black Rice Dough, with plenty of cheese, beefsteak, pepperoni and bulgogi topped off with Powdered Sugar. Not exactly sure what to say about this pizza except it’s definitely not Chicago style and not sure that it’s pizza. The KFC of original and Honey Butter was interesting. The Honey Butter Korean craze on KFC is a little sweet for me. Rose Shrimp Pasta was average. #jaymoyeatssingapore #sgfood #sgeats #sgfoodie #koreanpizza #pizza #notchicagostylepizza #chicagostylepizza

Shanghai pastime - crayfish! A sweet broth and a spicy broth. The crayfish is pretty juicy, a lot of work, but worth it. Topped off with Mantis Prawn. #jaymoyeatsshanghai #sgfood #sgeats #sgfoodie #crayfish #xiaolongxia #shanghaicrayfish

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Old Airport Road Food Guide

My Old Airport Road Food Directory - your guide to the best of this hawker center

MasterChef Australia

I’ve always said that the Australian version is by far the best version in the MasterChef franchise. Compare it to the US version? No comparison.

It’s time for Season 10!

Early on it was pretty apparent that Sashi was going to make it far – and he did! He won the whole thing and deservedly so.

I didn’t expect Ben to get to the Final 2, I thought it would be Khanh, but then again, who knew?

Congratulations to Sashi – he was definitely the most consistent all year long!

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