Sundubu is what I like. Yes, I do. Do of course, I had to try SBCD Tofu House. I have tried the same named ones in Seattle and wondered how close was it?
What do I usually order? A meat dish and it comes with Sundubu and Banchan. The Banchan here is not too large, but enough to get through. The fried fish though is a specialty. Rice of course. This one is plain white, where I have seen purple multi-grain rice also in this situation. The meat I almost always order is Galbi. The ribs are tremendously good, fatty and delicious. And then Sundubu. This is seafood. Awesome.The flavors are great. The only problem is the price. Almost $40SGD for this meal because of the Galbi! That is quite high.