金龙咖喱鱼头 – Johor Bahru

I headed over the Causeway for a quick meeting and we were hungry.  So before we headed back, we stopped for some Curry Fish Head.

The star of the show is the Curry Fish Head.  This is Chinese style, not Indian style, so it’s less oily and a little heartier in the curry.  The taste is there and over rice – yum! We need some veggies to balance it And some Fried Pork Chop, which was recommended.  Tender and juicy with a nice fry on it.Definitely worth a stop!

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