One my favorite spots in Singapore for food and relaxing is East Coast Lagoon Village.
When I first came to Singapore I found this place and it quickly became my go to spot.

When I came back to Singapore, I didnt come here often because without a car, it is tough to get to. But every once in awhile I come and every time I love it.

Forever Stingray has always been my favorite. The sambal on the Stingray is unique and outstanding.

I usually go for Harron Satay, but a two hour wait is too much. Next door is Adimann, which is also pretty good.

Fried Oyster from Hougang Fried Oyster is good also.

And of course Sugarcane.

I love this place, not as much on weekends, but it’s a go-to place for me.