One my favorite spots in Singapore for food and relaxing is East Coast Lagoon Village.
When I first came to Singapore I found this place and it quickly became my go to spot.
When I came back to Singapore, I didnt come here often because without a car, it is tough to get to. But every once in awhile I come and every time I love it.
Forever Stingray has always been my favorite. The sambal on the Stingray is unique and outstanding.
I usually go for Harron Satay, but a two hour wait is too much. Next door is Adimann, which is also pretty good.
Fried Oyster from Hougang Fried Oyster is good also.
And of course Sugarcane.
I love this place, not as much on weekends, but it’s a go-to place for me.