Chin Lee at Canberra Plaza was a pleasant surprise to me! I did not know it existed.

Cold Crab to open it up. Nice and meaty, it was good to start.

Pork Trotter Jelly – not my cup of tea, but heard it was good.

Hae Cho was crisp and good.

Braised Duck and Crispy Chicken were well done too.

Fried Cai Po Kway Teow was full of Wok Hei and a different dish I have never tried.

Sweet and Sour Pork, Mee Sua and Veggies were standard, but fresh and well done.

The food is fresh, and the price is very reasonable. A good place for a fanily dinner.