Wild Honey has been around for a long time and has made a name in the brunch game. So here we are!

What do I love about breakfast? French Toast and Eggs Benedict. So when I saw the Parisienne on the menu, I had to get it. It is basically a Croque Monsieur, made with French Toast, and then used as a base for Eggs Benedict!

It is my Breakfast Nirvana!

The Toast was a little overdone, but else, it was awesome!

Then we went for a Rueben. It’s tough to compare a Rueben in Singapore to one from the US, and here it also doesn’t compare. An ok try, but just not there. It was dry and not enough sauce. But it looked good.

A Christmas Cold Brew, with Cinnamon, and a Princess Smoothie of Berries and Bananas started us off.

The Brunch Game is strong here.