I’ve always wanted to try the curry at Curry Times, and I finally had a chance. After all, people say that the Curry in Singapore is something you must have.
The place is quite cramped, but quite nice too.
A little Kopi to start things off.
I cant resist a good Ngo Hiang, and this is pretty good.
And then the Curry! Chicken Curry here, and it was so nice. A little oily on the top, but the flavor is great and it eats real ice.