JayMoyLovesFood – I find things to eat and I eat them

I find things to eat and I eat them.

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Japanese

August 4, 2018September 14, 2018

Tokyo Sundubu – Suntec

June 23, 2018July 4, 2018

Gyoza-Ya – Paragon

June 9, 2018July 2, 2018

Kuro Izakaya – Suntec

May 11, 2018July 4, 2018

Ginza Kushi Katsu – Paragon, Orchard

April 4, 2018May 1, 2018

Monster Curry – All Outlets

March 14, 2018June 25, 2018

Mitsuba – Clarke Quay

February 21, 2018June 13, 2018

Sandaime Bunji – Millenia Walk

January 20, 2018March 19, 2018

伝説のすた丼屋亀戸店 – Shinagawa

December 15, 2017January 3, 2018

Tensho (Platform M) – Singpost Centre

October 9, 2017October 30, 2017

Akimitsu – Vivo City

September 26, 2017October 9, 2017

Pablo Cheese Tart – Wisma

January 4, 2017January 26, 2017

Nakajima Suisan – Takashimaya, Orchard

July 25, 2016August 3, 2016

Bar Bar Black Sheep – Holland Village

May 26, 2016August 11, 2016

The Sushi Bar – Far East Plaza

May 5, 2016June 24, 2016

Hifumi – Marina Square

March 5, 2016April 15, 2016

Kaiware – Triple One Somerset

December 29, 2015March 15, 2016

うどん伊呂波 – Harajuku, Japan

November 6, 2015February 24, 2016

Maneki – Seattle

September 5, 2015February 10, 2016

Biwa – Portland, OR

March 22, 2013April 8, 2013

Waraku – East Coast Park

March 17, 2013April 1, 2013

四季亭 – Pudong, Shanghai

March 9, 2013March 10, 2013

Ichiban Sushi – Novena

USCHO Bracketology

I'm also the Bracketologist for USCHO.com, where we try to predict the NCAA Division I Men's Ice Hockey Championship. Here's the Bracketology Blog. From 2011-2014 I had it pegged right on the button. 2015 was a little off, but I came back to nail it on the nose in 2016. In 2017, I was off a bit, but there's always 2018!

About Me

I was born and raised in New York City and lived in Singapore for 8 years. In 2014 I moved to Seattle, and I had a new base to check out foodwise. But now at the end of 2015, I am back in Singapore, and still traveling and eating around the world.

I travel quite a bit, I love to cook, but I also love to eat out.

Here I will share with you the love of life that I have, particularly through food and travel. So come join me and all the friends I have made along the way!

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Tai Cheong has a small menu at Terminal 3. Tried the Silky Egg with Char Siew and Sio Bak. Not silky and not much meat. Egg Tarts are still the best in the world though. #jaymoyeatssingapore #sgeats #sgfood #sgfoodie #eggtarts

Seafood (mostly) for dinner! Lobster Bee Hoon, Chili Crab, Steamed Crab, Chicken Wings, Buttermilk Chicken, Squid, Sea Bass. Pretty good tastes here and all so fresh! #jaymoyeatssingapore #sgfood #sgeats #sgfoodie #sgseafood #chilicrab #lobster #lobsterbeehoon #localseafood

Now this is different Indian food! A great fusion of Indian and Euro-style. Malabar Pork Belly Curry. I rarely see Pork in India and this is melting goodness with the curry. Masala Lime Corn - a little overdone in the Tandoor and could have used some more seasoning. The Beetroot in the Tandoor with Honey and Black Onion Seeds - just wow. Some Papadum to start and this is a great meal! #jaymoyeatsindia #jaymoyeatsdelhi #sgfood #sgfoodie #sgeats #indiaeats #indiafood #delhieats #delhifood #newindian #modernindian

In Pune and having lunch thinking - not that it matters, but sometimes I think all Indian food, curry and grill wise, looks the same. But the flavors are all different each time when combined. Either way, it is yummy!!! #jaymoyeatsindia #jaymoyeatspune #sgfood #sgeats #sgfoodie #curry #tandoor

Tea Break in Chennai! Cashew and Pistachio Sweets (Kaju Pistha) with Indian Pulled Coffee. Then we went for Karappam - mushy rice, onions, corn and herbs deep fried with Chutney. #jaymoyeatschennai #sgfood #sgeats #sgfoodie #chennaifood #chennaieats #teabreak #Karappam #kajupista #kajupistaroll

Some pretty decent grub here. The flavors are pretty good and the price is good too. Beef Ribs done nicely and the Sirloin with Pasta. #jaymoyeatssingapore #sgeats #sgfood #sgfoodie #sgigfood

I have been to City Plaza before but I never knew there was a food court on the fifth floor until my friend brought me there to try the Abalone Clam Ban Mian. Broth tasty and strong, noodles biting and just a nice comforting bowl. Who knew? Not me... #jaymoyeatssingapore #sgeats #sgfood #sgfoodie #banmian #hiddenfinds #hiddenfoodcourt #sgigfood #sgigfoodie

This wound up being better than we thought. Fish Maw Seafood Soup, one paired with Rice and Prawns/Scallops and the other with Kway Teow and Salmon. The appetizers were so so though. #jaymoyeatssingapore #sgeats #sgfood #sgfoodie #chinatownpoint

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Old Airport Road Food Guide

My Old Airport Road Food Directory - your guide to the best of this hawker center

MasterChef Australia

I’ve always said that the Australian version is by far the best version in the MasterChef franchise. Compare it to the US version? No comparison.

It’s time for Season 11!

It’s another season and early on, there are some favorites and comparisons to make. For example, without a doubt, each year there is someone that is a favorite that seems to be the teacher’s pet. For example, we had Tamara in Season 9. This year, it has to be Tessa.

Who will be in the Top 5 this year? If I had to make an educated guess, the favorites to me seem to be, in no particular order, Tessa, Nicole, Derek and Tim. The last spot for the Top 5 I am not so sure about.

Is Ben the Andy Allen of the group? I don’t think so. Can Simon do it? He is definitely capable. I think Christina has a shot. But I think that Tati, Anushka and Larissa are not quite there.

I think it’s definitely a woman for the win this year.

Let’s see how it plays out!

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